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Granny's Specials JULY 1, 2, 3, 2005 MARASCHINO CHERRY CHICKEN A Boneless Breast of Chicken, Prepared in a Cherry and Red Wine Marinade, then broiled to perfection. A little different from your regular Chicken Entree, but quite good. Served with Two Vegetable choices and freshly baked Bread. ..........$8.25 SEAFOOD AU GRATIN Fresh Crab Meat, Shrimp and Haddock, Covered in our homemade Alfredo Sauce and Bread Crumbs and then baked in Granny's oven. Served with Two Vegetable choices and freshly baked Bread. ........$10.75 BROILED HADDOCK AND FILET MIGNON Our very famous Broiled Haddock (reputed by one guest to be better than that in a Rhode Island Seafood House) and a four-ounce Filet Mignon, prepared to your liking. Served with Two Vegetable choices and freshly baked Bread. .......$12.95 MONTREAL T-BONE STEAK A hearty, three-quarter pound portion of twin Sirloin Steaks, prepared in classic Montreal Seasonings. Served with two Vegetables and freshly baked Bread. ......$11.50 APPLE JACK PORK CHOPS Two Center-Cut Pork Chops baked in an Apple Marinade and then smothered in an Apple Glaze. Served with Two Vegetables and freshly baked Bread. ......$9.85 VEGETABLE CHOICES Glazed Baby Carrots Buttered Corn Stewed Tomatoes French Fries Mixed Vegetables Mashed Potatoes Baked Potatoes Red Beets JULY 4TH PICNIC SPECIAL BEEF BARBEQUE SANDWICH Comes with your choice of either our
homemade Potato or Macaroni Salad. ....$5.25 FOR RESERVATIONS YOU CAN CALL US AT (570) 874-0408 OR E-MAIL US AT
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[Granny's Menu] [Weekend Specials] Send mail to service@grannys-pa.com
with
questions or comments about this web site.
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